It's always interesting to earwig on conversations at a flower show, you can't really help it when there are so many visitors, and everyone's got their own ideas as to what makes a great show garden or exhibit. One comment I hear time and time again is how inspiring the gardens are and how they're going to try to copy 'that' colour scheme or 'this' style of planting. The thing that I'm going to take away and copy from this years show is not plants but paths.
The back to back gardens are very good for hard landscaping ideas and I spotted a brick edged path in-filled with pebbles stuck into concrete, much like a mosaic. Or, there's a stone path with grass instead of mortar and something more contemporary, a metal grid suspended over a bog garden - almost like a bridge. However, the one that I'm going to copy at home is the path in 'The Garden for Bees'. It's a gravel path planted with an informal drift of thyme, which smells as good as it looks. The good news for me is that I've already got a gravel path, all I have to do is add the 'thyme' and once the flower show is over, I'll have the 'time' to do it. pollen-flowers posted a photo
chair covers by gemma@ bows hire ( see our pollen directory) - 036-5.jpg
Yellow flower with background out of focus
Asim Shah posted a photo:
Best in show was awarded to Matthew Soper of Hampshire Carnivorous Plants and he was delighted.
"This is a very special year, not only because of this award at Tatton Park but it means we have won ten consecutive golds at Chelsea, ten at Hampton Court, ten at BBC Gardeners' World Live and now ten at Tatton Park and best in show. I couldn't be more pleased, it's fantastic!" Well done to Matthew. I couldn't mention the floral marquee again without letting you know how Medwyn Williams got on. Well, his gold medal record is as unblemished as his prize winning vegetables; another gold for Medwyn and an unbroken record. And to top it off the sun is shining! I'm really not used to this at a flower show, I might have to go and have a lie down. In the sun. With an ice cream perhaps... Info from:
Private Club
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